Frozen and cold-chain fulfillment that holds the cold line end to end.
Frozen and refrigerated brands cannot use a generic warehouse. We match you with 3PLs that own validated freezer and cooler space, run lot and expiry control, and ship with the right coolant and transit windows so product arrives intact.
What makes frozen fulfillment hard
A break in the cold chain is invisible until a customer opens a thawed box. Frozen fulfillment is a continuous custody problem, not a storage problem.
Temperature integrity
Product must hold frozen or refrigerated from inbound dock to doorstep. That means validated freezer zones, monitored coolers, and no room-temperature staging during pick and pack.
Lot and expiry control
Perishables move first-expiry-first-out. The provider needs lot tracking, expiration dating, and the discipline to rotate stock instead of shipping whatever is closest.
Coolant and transit math
Gel packs, dry ice, insulated liners, and zone-based transit limits all have to be calculated per order. Get it wrong and you either melt the product or burn cash on overkill packaging.
Food-grade compliance
FDA registration, allergen segregation, and audit-ready sanitation are table stakes for ingestible cold goods. Most parcel warehouses simply do not carry them.
Why fit matters more in cold chain
In dry goods a mediocre 3PL costs you efficiency. In frozen, the wrong partner costs you the product and the customer. A warehouse without validated freezer capacity, expiry rotation, and coolant logic does not have a learning curve to climb. It has a structural gap that thaws your margin. We only match you with providers built for the cold line from the start.
Ship a category this specific? Let's match you right.
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